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Creamy Chicken Alfredo Pasta with Sun-Dried Tomatoes, Spinach & Bacon

A rich and comforting pasta dish featuring tender chicken, crispy bacon, sun-dried tomatoes, and spinach in a creamy Alfredo sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 610

Ingredients
  

Main Ingredients
  • 12 oz pasta fettuccine or penne
  • 2 chicken breasts boneless, skinless
  • 4 slices bacon cooked and crumbled
  • 3 cloves garlic minced
  • 2 tbsp unsalted butter
  • 1.5 cups heavy cream
  • 1 cup Parmesan cheese freshly grated
  • 0.5 cup sun-dried tomatoes sliced
  • 2 cups fresh spinach

Equipment

  • Large skillet
  • Large pot
  • Wooden spoon
  • Chef’s knife

Method
 

  1. Cook pasta in salted boiling water until al dente. Reserve pasta water and drain.
  2. Season chicken and cook in olive oil until golden and cooked through. Slice and set aside.
  3. Melt butter in the same skillet. Add garlic and sauté briefly.
  4. Stir in cream and simmer until slightly thickened.
  5. Whisk in Parmesan cheese until smooth.
  6. Add sun-dried tomatoes, pasta, chicken, and spinach. Toss to combine.
  7. Top with bacon and serve immediately.

Notes

Use freshly grated Parmesan for best texture and flavor.