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Creamy Broccoli Salad (Ready in 15 Minutes!)

A crisp and flavorful broccoli salad tossed in a creamy homemade dressing with bacon, cheddar, and sunflower seeds. Perfect for gatherings or meal prep.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Salad
  • 5 cups fresh broccoli florets chopped small
  • 0.5 cup cooked bacon crumbled
  • 0.75 cup shredded sharp cheddar cheese
  • 0.25 cup red onion finely diced
  • 0.33 cup sunflower seeds
Dressing
  • 0.5 cup mayonnaise
  • 0.25 cup plain Greek yogurt
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Wash and dry broccoli thoroughly. Cut into small bite-sized florets.
  2. Combine broccoli, bacon, cheddar, red onion, and sunflower seeds in a large bowl.
  3. Whisk mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
  4. Pour dressing over broccoli mixture and toss until evenly coated.
  5. Taste and adjust seasoning as needed.
  6. Serve immediately or refrigerate 30 minutes before serving.

Notes

For extra crunch, add sunflower seeds and bacon just before serving if making ahead.