Ingredients
Equipment
Method
- Mash avocado in a bowl and season lightly with salt and pepper.
- Butter one side of each bread slice.
- Spread avocado on unbuttered side of two slices and top with cheese.
- Close sandwiches with remaining bread slices, buttered side out.
- Cook in a skillet over medium-low heat until golden and cheese is melted.
- Slice and serve warm.
Notes
Use ripe avocado and low heat for best texture.
