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Creamed Chipped Beef on Toast

A classic American comfort food made with creamy beef gravy served over crisp toasted bread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Main
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1.5 cups whole milk warm
  • 5 oz dried chipped beef chopped
  • 0.5 tsp black pepper
  • 4 slices bread toasted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in flour and cook 1 minute until smooth.
  3. Slowly whisk in warm milk and cook until thickened.
  4. Stir in chipped beef and black pepper.
  5. Simmer briefly and serve over toast.

Notes

Rinse beef lightly if very salty. Add milk to adjust thickness.