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Creamed Chipped Beef on Toast

A classic American comfort food made with savory chipped beef simmered in creamy white gravy and served over toasted bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 290

Ingredients
  

Gravy Base
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups milk whole or 2%
  • 1 cup dried chipped beef sliced
  • 0.5 tsp black pepper freshly ground
Serving
  • 4 slices bread toasted

Equipment

  • Skillet
  • Whisk
  • Saucepan
  • Toaster

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in flour and cook for 1 minute to form a roux.
  3. Gradually add milk while whisking until smooth and thickened.
  4. Stir in chipped beef and black pepper.
  5. Simmer for 5–7 minutes until heated through.
  6. Serve hot over toasted bread.

Notes

Rinse chipped beef briefly if extra salty.