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Cream Cheese Fat Bombs (Strawberry Cheesecake Style)

No-bake keto-friendly strawberry cheesecake fat bombs made with cream cheese, fresh strawberries, and healthy fats.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 16 fat bombs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Fat Bomb Base
  • 8 oz cream cheese softened
  • 0.25 cup unsalted butter softened
  • 0.5 cup powdered sweetener erythritol or monk fruit
  • 0.5 cup fresh strawberries finely chopped
  • 0.25 cup almond flour
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Beat softened cream cheese and butter until smooth and fluffy.
  2. Add powdered sweetener, vanilla extract, and salt. Mix until fully combined.
  3. Fold in almond flour until mixture thickens slightly.
  4. Gently fold in chopped strawberries.
  5. Scoop mixture into small portions and roll into balls.
  6. Freeze for at least 30 minutes until firm.
  7. Store chilled or frozen until ready to serve.

Notes

Use finely chopped strawberries to avoid excess moisture.