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Cranberry Balsamic Roast Beef

Tender oven-roasted beef glazed with a sweet and tangy cranberry balsamic sauce, perfect for holidays or special dinners.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 people
Course: Dinner
Cuisine: American, Autumn
Calories: 380

Ingredients
  

Roast Beef
  • 3 lb beef roast top round or sirloin tip
  • 2 cups fresh cranberries
  • 0.75 cup balsamic vinegar
  • 0.5 cup beef broth
  • 0.25 cup honey
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Roasting pan
  • Saucepan
  • Meat thermometer

Method
 

  1. Preheat oven to 325°F (165°C). Season beef with salt and pepper.
  2. Sear beef on all sides in hot oil until browned.
  3. Simmer cranberries, balsamic vinegar, honey, broth, and garlic until slightly thickened.
  4. Pour sauce over beef and roast until desired doneness.
  5. Rest beef, slice, and serve with extra sauce.

Notes

Allow roast to rest before slicing for best texture.