Go Back

Crab Crunchies

Crispy, golden seafood bites made with tender crab meat and savory seasoning.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Crab Mixture
  • 2 cups lump crab meat drained
  • 1 cup breadcrumbs
  • 0.5 cup all-purpose flour
  • 2 eggs beaten
  • 0.5 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 2 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Combine breadcrumbs, flour, cheese, and spices in a bowl.
  3. Add eggs and crab meat, mixing gently until combined.
  4. Shape mixture into bite-sized portions.
  5. Place on baking sheet and brush lightly with oil.
  6. Bake for 15 minutes, flipping halfway, until golden.
  7. Cool slightly before serving.

Notes

Serve warm with dipping sauce for best flavor.