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Cozy Creamy Bean Soup with Sausage

A rich and comforting creamy bean soup made with savory sausage, tender white beans, and a velvety broth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Soup Base
  • 1 tbsp olive oil
  • 12 oz Italian sausage sliced
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups white beans drained and rinsed
  • 4 cups chicken broth
  • 0.5 cup heavy cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat olive oil in a pot and brown sausage. Remove and set aside.
  2. Sauté onion, carrots, and celery until softened.
  3. Add garlic and cook until fragrant.
  4. Add beans, broth, and seasonings. Simmer.
  5. Return sausage and simmer until flavors meld.
  6. Blend part of the soup for creaminess.
  7. Stir in cream and adjust seasoning.

Notes

Blend only part of the soup to keep texture.