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Country Fried Pork Chops with Creamy Bacon Gravy

Crispy breaded pork chops served with rich, peppery bacon gravy for a classic Southern comfort meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Southern
Calories: 520

Ingredients
  

Pork Chops
  • 4 bone-in pork chops ¾–1 inch thick
  • 1.5 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 eggs large
  • 0.5 cup milk
Bacon Gravy
  • 4 slices bacon chopped
  • 2.5 cups whole milk

Equipment

  • Large skillet
  • Mixing bowls
  • Wire rack
  • Whisk

Method
 

  1. Season pork chops and prepare breading station.
  2. Dredge pork chops in flour, egg, then flour again.
  3. Fry pork chops until golden and cooked through.
  4. Cook bacon and reserve drippings.
  5. Whisk flour into bacon fat, then add milk to form gravy.
  6. Season gravy and serve over pork chops.

Notes

Serve immediately for best texture.