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Cottage Cheese Tiramisu

A creamy, no-bake high-protein twist on classic tiramisu made with blended cottage cheese and espresso-soaked ladyfingers.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Cream Layer
  • 2 cups cottage cheese
  • 0.5 cup mascarpone cheese optional
  • 0.25 cup honey or maple syrup
  • 1 tsp vanilla extract
Assembly
  • 1 cup strong brewed espresso cooled
  • 24 ladyfinger biscuits
  • 2 tbsp cocoa powder for dusting

Equipment

  • Mixing bowls
  • Blender or Food Processor
  • Spatula
  • Serving dish

Method
 

  1. Blend cottage cheese until completely smooth and creamy.
  2. Mix blended cottage cheese with mascarpone, sweetener, and vanilla.
  3. Quickly dip ladyfingers into cooled espresso.
  4. Layer soaked ladyfingers in serving dish.
  5. Spread half of cream mixture over ladyfingers.
  6. Repeat layers and smooth top.
  7. Refrigerate at least 4 hours before serving.
  8. Dust with cocoa powder before serving.

Notes

Chill overnight for best texture and flavor development.