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Cottage Cheese Pizza Flatbread (High-Protein & Delicious)

A quick and healthy flatbread pizza topped with creamy cottage cheese and melty mozzarella for a high-protein twist on a classic favorite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 flatbreads
Course: Dinner, Lunch
Cuisine: American, Italian-Inspired
Calories: 320

Ingredients
  

Flatbread Base
  • 2 whole wheat flatbreads
  • 1 tbsp olive oil
Toppings
  • 1 cup cottage cheese blended if desired
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup pizza sauce
  • 1 tsp dried oregano
  • 0.5 tsp garlic powder
  • 0.25 tsp red pepper flakes optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Blender or Food Processor

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Blend cottage cheese until smooth if desired.
  3. Brush flatbreads with olive oil and spread pizza sauce evenly on top.
  4. Add cottage cheese and sprinkle mozzarella evenly.
  5. Season with oregano, garlic powder, and red pepper flakes.
  6. Bake for 10–12 minutes until cheese is melted and edges are golden.
  7. Cool slightly, garnish with basil, slice, and serve.

Notes

Blend cottage cheese for a smoother texture. Pre-bake flatbread for extra crispiness if desired.