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Cottage Cheese and Veggie Bake

A creamy, protein-rich vegetable bake made with cottage cheese, eggs, and colorful veggies.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Veggie Bake Base
  • 2 cups cottage cheese
  • 3 eggs large
  • 1 cup zucchini diced
  • 1 cup bell pepper diced
  • 1 cup spinach chopped
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheese mozzarella or cheddar

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Sauté onion and garlic in olive oil until softened.
  3. Add vegetables and cook until just tender.
  4. Whisk cottage cheese and eggs in a large bowl.
  5. Fold in vegetables, cheese, and seasonings.
  6. Pour mixture into baking dish and smooth the top.
  7. Bake 35–40 minutes until golden and set.

Notes

Let rest before slicing for best texture.