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Classic Italian Tiramisu

An authentic no bake Italian dessert made with espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 9 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Mascarpone Cream
  • 6 egg yolks large
  • 0.75 cup granulated sugar
  • 1 cup mascarpone cheese room temperature
  • 1.5 cups heavy whipping cream
  • 1 tsp vanilla extract
Assembly
  • 2 cups strong brewed espresso cooled
  • 2 tbsp coffee liqueur optional
  • 24-30 ladyfingers
  • unsweetened cocoa powder for dusting

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • 9x9-inch dish

Method
 

  1. Whisk egg yolks and sugar over a double boiler until thick and pale. Cool completely.
  2. Whip heavy cream with vanilla until stiff peaks form.
  3. Fold mascarpone into cooled egg mixture until smooth.
  4. Gently fold whipped cream into mascarpone mixture.
  5. Dip ladyfingers quickly into espresso mixture.
  6. Layer soaked ladyfingers in dish and spread half of mascarpone cream on top.
  7. Repeat layers and smooth top.
  8. Refrigerate at least 4 hours or overnight. Dust with cocoa before serving.

Notes

For best flavor, chill overnight. Use high-quality mascarpone and strong espresso.