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Classic Cherry Delight

A creamy, no-bake layered dessert with graham cracker crust, fluffy cream cheese filling, and sweet cherry topping.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping thawed
Topping
  • 21 oz cherry pie filling

Equipment

  • Mixing bowls
  • Spatula
  • Electric mixer
  • Baking dish

Method
 

  1. Mix graham cracker crumbs and melted butter. Press firmly into baking dish and chill.
  2. Beat cream cheese until smooth. Add powdered sugar and vanilla and mix well.
  3. Fold in whipped topping gently until fully combined.
  4. Spread cream cheese mixture evenly over crust.
  5. Top with cherry pie filling and smooth gently.
  6. Refrigerate 2–3 hours or until set before serving.

Notes

Chill overnight for best slicing and flavor.