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Cinnamon-Sugar Air Fryer Banana Chips

Crispy, sweet banana chips made in the air fryer with warm cinnamon and sugar for a healthier snack option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Banana Chips
  • 3 bananas firm ripe
  • 1 tbsp coconut oil melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 pinch salt

Equipment

  • Air fryer
  • Mixing bowls
  • Knife
  • Wire rack

Method
 

  1. Preheat air fryer to 300°F (150°C).
  2. Slice bananas into thin, even rounds.
  3. Mix sugar, cinnamon, and salt in a small bowl.
  4. Brush banana slices lightly with melted coconut oil.
  5. Sprinkle evenly with cinnamon-sugar mixture.
  6. Arrange slices in a single layer in air fryer basket.
  7. Air fry 12–15 minutes, flipping halfway.
  8. Cool completely on wire rack before storing.

Notes

Slice bananas evenly for consistent crisping. Chips continue to harden as they cool.