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Chopped Chicken Bacon Ranch Sandwich

An easy, ultra-juicy sandwich made with chopped chicken, crispy bacon, melted cheese, and creamy ranch on toasted buns.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 520

Ingredients
  

Sandwich Filling
  • 2 cups cooked chicken chopped
  • 6 slices bacon cooked and chopped
  • 0.5 cup ranch dressing
  • 1 cup shredded cheese cheddar or mozzarella
Assembly
  • 4 brioche buns split
  • 2 tbsp butter for toasting

Equipment

  • Skillet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Cook bacon until crispy, drain, and chop.
  2. Season and cook chicken until fully cooked, then chop.
  3. Mix chicken, bacon, ranch dressing, and cheese in a bowl.
  4. Toast buttered buns until golden.
  5. Warm chicken mixture until cheese melts.
  6. Spoon mixture onto buns and serve hot.

Notes

Adjust ranch amount to taste. Serve immediately for best texture.