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Chicken Parmesan Zucchini Boats

Tender zucchini boats stuffed with savory chicken, marinara sauce, and melted cheese for a healthy low-carb dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 boats
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Zucchini Boats
  • 4 zucchini halved lengthwise
  • 2 cups cooked chicken shredded
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Slice zucchini lengthwise and scoop out centers to form boats.
  3. Mix cooked chicken, marinara sauce, garlic, and seasoning in a bowl.
  4. Fill zucchini boats with chicken mixture.
  5. Top with mozzarella and parmesan cheese.
  6. Bake 25–30 minutes until tender and bubbly.
  7. Broil briefly for golden top if desired.

Notes

Great for low-carb and keto diets.