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Cheesy Roasted Cauliflower Steak

Thick-cut cauliflower steaks roasted until golden and topped with bubbling melted cheese for a hearty vegetarian dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 steaks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Cauliflower Steak
  • 1 large cauliflower head
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Baking sheet
  • Sharp knife
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet.
  2. Trim cauliflower and slice into thick steaks through the core.
  3. Brush steaks with olive oil and season evenly.
  4. Roast for 20 minutes, flip, and roast 10 more minutes.
  5. Top with cheese and bake until melted and golden.

Notes

For extra crisp edges, broil for 1–2 minutes after adding cheese.