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Cheesy Potato Burritos Comfort Meal

Soft tortillas filled with seasoned potatoes and melted cheese for the ultimate comforting vegetarian burrito.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 380

Ingredients
  

Potato Filling
  • 4 russet potatoes peeled and diced
  • 2 tbsp olive oil or butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
Assembly
  • 4 flour tortillas large

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Boil diced potatoes in salted water until fork-tender. Drain well.
  2. Heat oil or butter in a skillet. Add potatoes and gently mash.
  3. Season with garlic powder, onion powder, paprika, salt, and pepper.
  4. Remove from heat and stir in shredded cheeses until melted.
  5. Warm tortillas and fill with cheesy potato mixture.
  6. Roll into burritos and toast if desired.
  7. Serve hot with optional toppings.

Notes

Customize with vegetables, sauces, or spices to taste.