Go Back

Cheesy Hasselback Potato Gratin

Creamy, cheesy hasselback-style potatoes baked until golden and tender.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American, European
Calories: 320

Ingredients
  

Potatoes
  • 8 Yukon Gold potatoes medium
  • 1.5 cups heavy cream
  • 0.5 cup whole milk
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup Gruyère cheese shredded
  • 1 cup cheddar cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Sharp knife
  • Baking dish
  • Saucepan

Method
 

  1. Preheat oven to 375°F (190°C) and butter a baking dish.
  2. Slice potatoes thinly hasselback-style, keeping the base intact.
  3. Arrange potatoes upright in the baking dish.
  4. Warm cream, milk, butter, garlic, salt, and pepper in a saucepan.
  5. Pour cream mixture over potatoes and cover with foil.
  6. Bake 45 minutes, then add cheese and bake uncovered 40 minutes.
  7. Rest 10 minutes before serving.

Notes

Let rest before slicing for best texture.