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Cheesy Corn Casserole

A rich, creamy baked corn casserole loaded with melted cheese and classic comfort flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Casserole Base
  • 2 cups whole kernel corn drained
  • 1 cup creamed corn
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 0.5 cup sour cream
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 0.5 cup milk
  • 0.5 cup all-purpose flour
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix whole corn and creamed corn.
  3. Add butter, sour cream, milk, and eggs. Whisk until smooth.
  4. Stir in cheeses, reserving some for topping.
  5. Season and gently mix in flour until combined.
  6. Pour into baking dish and top with remaining cheese.
  7. Bake 40–45 minutes until golden and set.
  8. Rest 10 minutes before serving.

Notes

Let casserole rest before slicing for best texture.