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Cheddar Bay Ground Beef Cobbler

A savory comfort food casserole made with seasoned ground beef and a fluffy cheddar garlic biscuit topping.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Comfort Food
Calories: 420

Ingredients
  

Ground Beef Filling
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
Cheddar Biscuit Topping
  • 2 cups all-purpose flour
  • 1 cup cheddar cheese shredded

Equipment

  • Skillet
  • Mixing bowls
  • Baking dish
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook ground beef with onion and garlic until browned.
  3. Add seasoning and broth, simmer until thickened.
  4. Prepare biscuit topping and spoon over beef.
  5. Bake until golden and cooked through.

Notes

Let rest before serving for best texture.