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Cheddar Bay Ground Beef Cobbler

A hearty savory cobbler made with seasoned ground beef and fluffy cheddar biscuit topping, baked until golden and comforting.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Beef Filling
  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup cheddar cheese shredded
Biscuit Topping
  • 1.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 cup unsalted butter cold
  • 0.75 cup milk

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook onion and garlic in oil, then brown ground beef.
  3. Season beef, add broth, and simmer briefly.
  4. Transfer beef mixture to baking dish.
  5. Prepare biscuit topping and spoon over beef.
  6. Bake until golden and bubbly, about 35 minutes.

Notes

Let cobbler rest before serving for best texture.