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Cheddar Bay Ground Beef Cobbler

A savory comfort-food cobbler with rich ground beef filling and a cheesy cheddar biscuit topping baked until golden.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Beef Filling
  • 1 lb ground beef
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
Cheddar Biscuit Topping
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter cold, cubed
  • 1 cup milk
  • 1.5 cups shredded cheddar cheese

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Brown ground beef with onion and garlic. Season and add broth, Worcestershire, and tomato paste.
  3. Simmer until slightly thickened and transfer to baking dish.
  4. Mix biscuit topping ingredients until just combined.
  5. Drop biscuit dough over beef mixture.
  6. Bake 25–30 minutes until golden and bubbly.

Notes

Let rest before serving for best texture.