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Cashew Crunch Salad

A vibrant cabbage salad loaded with fresh vegetables, toasted cashews, and creamy sesame dressing for the ultimate crunchy summer dish.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: Asian Inspired
Calories: 280

Ingredients
  

Salad
  • 4 cups green cabbage shredded
  • 2 cups red cabbage shredded
  • 1 cup carrots julienned
  • 1 red bell pepper sliced
  • 4 green onions sliced
  • 1 cup roasted cashews chopped
Dressing
  • 0.25 cup mayonnaise
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp ginger grated
  • 1 garlic clove minced

Equipment

  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Combine shredded vegetables in a large bowl.
  2. Whisk dressing ingredients until smooth.
  3. Pour dressing over salad and toss well.
  4. Fold in chopped cashews and serve chilled.

Notes

Store cashews separately if meal prepping to maintain crunch.