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Butternut Squash Gratin

A rich and creamy butternut squash gratin layered with garlic, herbs, and melted cheese, perfect for holidays and cozy dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Gratin
  • 1 large butternut squash peeled and sliced
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup whole milk
  • 1.5 cups grated cheese Gruyère or cheddar
  • 0.25 cup parmesan cheese

Equipment

  • Mixing bowls
  • Baking dish
  • Saucepan
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C) and butter a baking dish.
  2. Peel and thinly slice the butternut squash.
  3. Warm butter and garlic in a saucepan, then add cream, milk, and seasonings.
  4. Layer squash, cream mixture, and cheese in the baking dish.
  5. Top with parmesan and cover with foil.
  6. Bake covered 35 minutes, uncover and bake 25 minutes until golden.

Notes

Let rest before serving for best texture.