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Bruschetta Cheese Ball

A creamy no-bake cheese ball inspired by classic bruschetta flavors with tomatoes, basil, and balsamic glaze.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Cheese Base
  • 16 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated parmesan cheese
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Toppings
  • 1 cup cherry tomatoes diced
  • 0.25 cup fresh basil chopped
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Plastic wrap
  • Serving plate
  • Hand mixer or spatula

Method
 

  1. In a bowl, mix cream cheese, mozzarella, and parmesan until smooth.
  2. Add garlic, salt, and pepper, mixing well.
  3. Fold in half of the tomatoes and basil.
  4. Shape mixture into a ball using plastic wrap.
  5. Refrigerate for at least 1 hour until firm.
  6. Top with remaining tomatoes, basil, olive oil, and balsamic glaze before serving.

Notes

Drain tomatoes well to prevent excess moisture.