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Blueberry & Lavender Jam with Honey

A small-batch blueberry jam naturally sweetened with honey and delicately infused with culinary lavender.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90

Ingredients
  

Jam Base
  • 4 cups fresh blueberries
  • 0.5 cup honey
  • 2 tbsp lemon juice fresh
  • 1 tsp culinary dried lavender

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Add blueberries to a saucepan and cook over medium heat until juices release.
  2. Stir in honey, lemon juice, and lavender.
  3. Simmer gently for 20–25 minutes, stirring often, until thickened.
  4. Cool slightly and transfer to clean jars.

Notes

Use culinary-grade lavender only. Adjust sweetness to taste.