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Blueberry Cheese Danish

Flaky puff pastry filled with creamy vanilla cream cheese and sweet blueberry filling, finished with a light glaze.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8 danishes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Pastry
  • 2 sheets puff pastry thawed
Cream Cheese Filling
  • 8 oz cream cheese softened
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
Blueberry Filling
  • 1.5 cups blueberries fresh or frozen
  • 0.25 cup granulated sugar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Saucepan

Method
 

  1. Preheat oven to 400°F (200°C) and line baking sheet with parchment.
  2. Prepare blueberry filling and allow to cool.
  3. Mix cream cheese filling until smooth.
  4. Assemble danishes with puff pastry, fillings, and shape.
  5. Bake until golden and puffed, then cool slightly.

Notes

Do not overfill pastries to ensure proper puffing.