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Beef Enchilada Casserole

An easy, comforting casserole layered with seasoned beef, enchilada sauce, tortillas, and melted cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Course: Dinner, Main
Cuisine: American, Mexican-Inspired
Calories: 420

Ingredients
  

Casserole
  • 1 lb ground beef
  • 1 cup enchilada sauce
  • 2 cups shredded cheese
  • 8 tortillas

Equipment

  • Skillet
  • Baking dish
  • Cutting board
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook ground beef with onion and garlic until browned.
  3. Season beef and stir in enchilada sauce.
  4. Layer tortillas, beef, sauce, and cheese in baking dish.
  5. Bake covered, then uncovered until bubbly.

Notes

Adjust spice level by choosing mild or hot enchilada sauce.