Go Back

Beef and Cheese Burritos

Classic homemade burritos filled with seasoned ground beef and melted cheese, wrapped in warm flour tortillas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Dinner, Snack
Cuisine: American, Tex-Mex
Calories: 420

Ingredients
  

Burritos
  • 1 lb ground beef
  • 1 cup shredded cheese
  • 4 flour tortillas
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • 0.5 tsp salt

Equipment

  • Skillet
  • Spatula
  • Cutting board

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Season with chili powder, cumin, and salt.
  4. Warm tortillas until pliable.
  5. Fill tortillas with beef and cheese, then roll tightly.

Notes

Great for meal prep and freezing.