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Baked French Onion Gnocchi

A rich, cheesy baked gnocchi dish inspired by classic French onion soup.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Gnocchi Base
  • 1 lb potato gnocchi
  • 3 yellow onions thinly sliced
  • 1.5 cups Gruyère cheese shredded
  • 0.5 cup mozzarella cheese shredded

Equipment

  • Mixing bowls
  • Baking dish
  • Large skillet
  • Wooden spoon

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Caramelize onions in butter and olive oil over medium heat until golden.
  3. Add garlic, thyme, flour, broth, and cream to form a sauce.
  4. Stir gnocchi into sauce and transfer to baking dish.
  5. Top with cheese and bake until bubbly and golden.

Notes

Let rest before serving for best texture.