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Baked Feta Potatoes

Crispy roasted potatoes baked with creamy feta cheese, olive oil, and herbs for a simple Mediterranean-inspired dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Potatoes
  • 1 kg baby potatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp smoked paprika
  • 1 block feta cheese full-fat

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Grease or line a baking dish.
  2. Toss potatoes with olive oil, garlic, oregano, paprika, and pepper.
  3. Spread potatoes in the baking dish and place feta block in the center.
  4. Bake uncovered for 40–45 minutes, stirring once halfway.
  5. Mash feta slightly, toss with potatoes, and serve hot.

Notes

Add fresh herbs and lemon juice before serving for extra flavor.