Go Back

Baked Feta Eggs with Spinach and Tomatoes

A Mediterranean-inspired baked egg dish with creamy feta, fresh spinach, and juicy tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Main
  • 1 block feta cheese
  • 4 eggs large
  • 1.5 cups cherry tomatoes
  • 2 cups fresh spinach
  • 2 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Place feta and tomatoes in a greased baking dish and drizzle with olive oil.
  3. Bake for 15 minutes until feta softens.
  4. Add spinach and crack eggs into wells.
  5. Bake 10–15 minutes until eggs are set.

Notes

Serve immediately with crusty bread.