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Avocado Shrimp Ceviche

A fresh and vibrant shrimp ceviche made with citrus-marinated shrimp, creamy avocado, and crisp vegetables.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

  • 1 lb raw shrimp peeled and diced
  • 0.5 cup lime juice fresh
  • 2 avocados diced
  • 0.5 cup red onion diced
  • 1 cup cherry tomatoes diced
  • 0.25 cup cilantro chopped
  • 1 tsp salt

Equipment

  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Marinate shrimp in lime juice for 15–20 minutes until opaque.
  2. Drain excess juice and add vegetables and herbs.
  3. Fold in avocado gently and season to taste.

Notes

Serve immediately for best texture and flavor.