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Avocado Mango Salad with Lime Dressing

A bright and refreshing salad featuring creamy avocado, sweet mango, and a zesty lime dressing. Perfect for summer meals or as a healthy side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Salad
  • 2 ripe avocados diced
  • 1 large mango diced
  • 1 cup cherry tomatoes halved
  • 0.5 red onion thinly sliced
  • 0.5 cucumber diced
  • 0.25 cup fresh cilantro chopped
  • 1 jalapeño minced (optional)
Dressing
  • 1 lime juiced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey or maple syrup
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp chili powder optional
Toppings (Optional)
  • 0.25 cup crumbled feta optional
  • 0.25 cup toasted pumpkin seeds optional

Equipment

  • Mixing bowls
  • Cutting board
  • Knife
  • Measuring Spoons

Method
 

  1. Dice the avocado and mango into bite-sized cubes. Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion.
  2. In a small bowl, whisk together lime juice, olive oil, honey or maple syrup, salt, pepper, and chili powder (if using).
  3. Add avocado, mango, tomatoes, cucumber, onion, cilantro, and jalapeño into a large mixing bowl.
  4. Pour the lime dressing over the salad and gently toss until everything is evenly coated.
  5. Sprinkle crumbled feta and pumpkin seeds over the top if desired.
  6. Serve immediately for best texture and freshness.

Notes

Best served fresh. Store dressing separately if preparing ahead.