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Apple Crumble Chia Pudding

A healthy, layered chia pudding with cinnamon apples and crunchy oat crumble inspired by classic apple crumble.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Chia Pudding Base
  • 0.5 cup chia seeds
  • 2 cups milk of choice
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
Apple Layer
  • 2 apples peeled and diced
  • 1 tbsp coconut oil
  • 1 tsp cinnamon
  • 2 tbsp brown sugar
Crumble Topping
  • 0.5 cup rolled oats
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil

Equipment

  • Mixing bowls
  • Skillet
  • Baking sheet
  • Whisk

Method
 

  1. Whisk chia seeds, milk, maple syrup, and vanilla. Refrigerate until thick.
  2. Cook apples with coconut oil, cinnamon, and sugar until soft.
  3. Bake oat crumble at 350°F until golden.
  4. Layer chia pudding, apples, and crumble. Serve or store chilled.

Notes

Add crumble just before serving for best texture.