Go Back

Angel Cake Churro Bites

Light and fluffy angel cake bites rolled in warm cinnamon sugar for a baked churro-inspired dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Angel Cake Bites
  • 1 cup cake flour
  • 1 cup granulated sugar divided
  • 6 egg whites room temperature
  • 1 tsp cream of tartar
  • 1 tsp vanilla extract
  • 0.25 tsp salt
Cinnamon Sugar Coating
  • 0.5 cup granulated sugar
  • 1.5 tsp ground cinnamon
  • 3 tbsp unsalted butter melted

Equipment

  • Mixing bowls
  • Mini muffin tin
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Prepare mini muffin tin.
  2. Sift flour with half the sugar.
  3. Whip egg whites with cream of tartar and salt to soft peaks.
  4. Gradually add remaining sugar and beat to stiff peaks.
  5. Fold in vanilla and flour mixture gently.
  6. Fill tins 3/4 full and bake 12–15 minutes.
  7. Cool slightly, brush with butter, and roll in cinnamon sugar.

Notes

Coat while slightly warm for best cinnamon sugar adherence.