Ingredients
Equipment
Method
- Marinate chicken in buttermilk, hot sauce, and spices for 20 minutes.
- Mix flour, cornstarch, and seasonings in a bowl.
- Coat chicken thoroughly in flour mixture.
- Air fry at 380°F for 12–14 minutes, flipping halfway.
- Mix spicy sauce ingredients and assemble sandwiches.
Notes
Adjust spice level to taste. Best served immediately.
