Go Back

Air Fryer Beef Jerky

Easy homemade beef jerky made in the air fryer with bold flavor and chewy texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Jerky
  • 1.5 lb lean beef sliced thin
  • 0.33 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika

Equipment

  • Mixing bowls
  • Air fryer
  • Knife
  • Cutting board

Method
 

  1. Slice beef into thin strips against the grain.
  2. Mix all marinade ingredients in a bowl.
  3. Marinate beef for at least 4 hours or overnight.
  4. Preheat air fryer to lowest setting.
  5. Arrange beef strips in a single layer.
  6. Cook 2.5–3.5 hours, flipping halfway.
  7. Cool completely before storing.

Notes

Adjust seasoning and drying time based on thickness.