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3-Ingredient Chocolate Coconut Balls

Easy no-bake chocolate coconut balls made with just three simple ingredients.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 18 balls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Coconut Mixture
  • 2.5 cups shredded coconut
  • 0.75 cup sweetened condensed milk
Coating
  • 1 cup chocolate melted

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Mix shredded coconut and sweetened condensed milk until well combined.
  2. Roll mixture into bite-sized balls and place on a parchment-lined baking sheet.
  3. Refrigerate for 20–30 minutes until firm.
  4. Dip chilled balls into melted chocolate, coating evenly.
  5. Return to baking sheet and refrigerate until chocolate is set.

Notes

Use dark, milk, or semi-sweet chocolate depending on preference.