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3-Ingredient Beer Bread

An easy, no-yeast homemade bread made with just flour, sugar, and beer.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Beer Bread Batter
  • 3 cups self-rising flour
  • 3 tbsp granulated sugar
  • 12 oz beer room temperature

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C). Grease or line a loaf pan.
  2. In a bowl, mix self-rising flour and sugar.
  3. Pour in beer and stir gently until just combined.
  4. Transfer batter to loaf pan and smooth the top.
  5. Bake 45–50 minutes until golden and cooked through.
  6. Cool slightly before slicing and serving.

Notes

Try different beer styles for unique flavor variations.