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3-Ingredient Banana Oatmeal Pancakes

Quick, healthy pancakes made with bananas, oats, and eggs—perfect for a nourishing breakfast.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Pancake Batter
  • 2 ripe bananas
  • 1 cup rolled oats
  • 2 eggs large

Equipment

  • Blender
  • Non-stick skillet
  • Spatula

Method
 

  1. Add bananas, oats, and eggs to a blender.
  2. Blend until smooth and well combined.
  3. Heat a non-stick skillet over medium heat.
  4. Pour 1/4 cup batter per pancake onto the pan.
  5. Cook 2–3 minutes until bubbles form, then flip.
  6. Cook another 1–2 minutes until golden and set.
  7. Serve warm with desired toppings.

Notes

Use very ripe bananas for best flavor and sweetness.