Go Back

3 Ingredient Air Fryer Bagels

Quick and easy homemade bagels made with just three ingredients in the air fryer, including a gluten-free option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 bagels
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Bagel Dough
  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt thick
  • 1 tsp baking powder only if not using self-rising flour

Equipment

  • Mixing bowls
  • Air fryer

Method
 

  1. Mix flour and Greek yogurt in a bowl until a dough forms.
  2. Knead lightly until smooth, then divide into equal portions.
  3. Shape dough into bagels and preheat air fryer to 350°F (175°C).
  4. Place bagels in greased air fryer basket.
  5. Air fry for 10–12 minutes, flipping halfway, until golden.

Notes

For gluten-free bagels, use a gluten-free flour blend with xanthan gum.