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15-Minute Creamy Alfredo Gnocchi

Luxurious, creamy Alfredo sauce with pan-seared gnocchi, ready in just 15 minutes for the ultimate easy weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Calories: 520

Ingredients
  

Main Ingredients
  • 1 (16-18 oz) package potato gnocchi shelf-stable or refrigerated
  • 3 tbsp unsalted butter divided
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese finely grated, plus more for serving
  • 0.25 tsp nutmeg freshly grated, optional
  • 1 to taste Salt and black pepper
  • 1 for garnish Fresh parsley or chives chopped

Equipment

  • Large skillet or non-stick pan
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Box grater (for Parmesan)

Method
 

  1. Prep all ingredients: grate Parmesan, mince garlic, chop herbs.
  2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add gnocchi in a single layer. Cook 2-3 mins until golden on one side. Toss and cook 1-2 mins more. Remove to a plate.
  3. Reduce heat to medium. Add remaining 1 tbsp butter to skillet. Add minced garlic; sauté 30-60 sec until fragrant.
  4. Pour in heavy cream. Add a pinch of salt and pepper. Bring to a gentle simmer for 2-3 mins to thicken slightly.
  5. Reduce heat to low. Stir in nutmeg. Remove skillet from heat.
  6. Gradually add grated Parmesan, stirring constantly until melted and sauce is smooth.
  7. Add seared gnocchi back to skillet, tossing to coat in sauce. Warm over low heat for 30 sec if needed. Adjust seasoning.
  8. Serve immediately, garnished with extra Parmesan, pepper, and fresh herbs.

Notes

Use real grated Parmesan for a smooth sauce. For a thinner sauce, stir in a splash of warm water or milk. Add cooked chicken, shrimp, or spinach for variations.