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10-Minute Air Fryer Chicken Sausage and Veggies

A fast, healthy air fryer meal made with chicken sausage and colorful roasted vegetables, ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Dinner, Lunch
Cuisine: American
Calories: 320

Ingredients
  

Main
  • 3 links chicken sausage fully cooked, sliced
  • 1 cup bell peppers sliced
  • 1 cup zucchini sliced
  • 0.5 cup red onion sliced
  • 1 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp Italian seasoning
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Cutting board
  • Knife

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. Combine sliced chicken sausage and vegetables in a mixing bowl.
  3. Drizzle with olive oil and season with spices. Toss well.
  4. Place mixture in air fryer basket in an even layer.
  5. Air fry for 8–10 minutes, shaking halfway through.
  6. Serve hot with optional garnish.

Notes

Swap vegetables or sausage flavors as desired.