If you’re craving pizza that tastes like a Mediterranean dream, Greek Roasted Garlic Spinach White Pizza is the answer. This delicious, creamy white pizza swaps tomato sauce for a rich garlic-infused base and layers in tender spinach, tangy feta, and gooey mozzarella. It’s the perfect weeknight dinner, a crowd-pleasing party snack, or a cozy weekend meal that feels gourmet without being complicated.

This pizza blends classic Greek flavors with modern comfort food, creating a unique twist on the traditional pie. With roasted garlic, creamy ricotta, fresh spinach, and bright lemon, each bite is a perfect balance of savory, tangy, and fresh. Whether you’re feeding a family, hosting friends, or simply treating yourself, this pizza is guaranteed to impress.

Why You’ll Love This Greek White Pizza

No red sauce required.
This pizza proves that tomato sauce isn’t necessary for a satisfying pie. The roasted garlic and creamy base bring depth and flavor that rival any marinara.

It’s packed with healthy ingredients.
Spinach adds a boost of vitamins, and the feta brings a punch of Mediterranean flavor. It’s indulgent, but still feels lighter than classic pizza.

Perfect balance of textures.
The crust gets crispy edges while staying chewy inside. The cheese melts beautifully, while the spinach adds a fresh, slightly earthy contrast.

It’s customizable.
Want it spicy? Add red pepper flakes. Want it heartier? Add grilled chicken or sliced sausage. Want it extra Greek? Add kalamata olives or artichokes.

Ingredients (Serves 4–6)

1 pre-made pizza dough (or homemade, about 12–14 inches)
2 tbsp olive oil
1 head roasted garlic (or 6–8 cloves roasted until soft)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
2 cups fresh spinach (roughly chopped)
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp crushed red pepper flakes (optional)
1 lemon (zest + 1 tbsp juice)
Salt and black pepper to taste
1/4 cup thinly sliced red onion (optional)
1 tbsp fresh parsley (chopped, for garnish)
1 tbsp fresh basil (optional, for garnish)
1 tbsp olive oil (for brushing the crust)

Instructions

Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating to get it super hot.
Roast the garlic (if not using pre-roasted). Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and caramelized. Once cooled, squeeze out the cloves.
Make the white sauce base. In a small bowl, mash the roasted garlic cloves into a paste. Add ricotta, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Mix until smooth.
Prepare the spinach. Heat 1 tbsp olive oil in a skillet over medium heat. Add chopped spinach and sauté for 2–3 minutes until wilted. Season lightly with salt and pepper. Remove from heat and set aside.
Stretch the pizza dough. On a lightly floured surface, stretch the dough into a 12–14 inch circle. Transfer to a pizza peel or baking sheet lined with parchment paper.
Spread the white sauce. Evenly spread the roasted garlic ricotta mixture over the dough, leaving a small border around the edges.
Layer the toppings. Add sautéed spinach evenly over the sauce. Sprinkle mozzarella, feta, and red onion (if using). Finish with a pinch of red pepper flakes for heat.
Bake the pizza. Slide the pizza onto the hot stone or bake on the baking sheet for 10–12 minutes, until the crust is golden and the cheese is melted and bubbly.
Finish with fresh herbs. Remove from the oven and drizzle a little olive oil over the top. Garnish with chopped parsley and basil.
Slice and serve immediately. Let the pizza cool for 2–3 minutes, then slice into 8 pieces and enjoy.

Tips for Perfect Greek White Pizza Every Time

1. Use Hot Oven + Preheated Stone

For a crispy crust, preheat your oven to 475°F and use a pizza stone if possible. The high heat ensures a golden crust and perfectly melted cheese.

2. Don’t Overload the Toppings

Too many toppings can make the pizza soggy. Keep the spinach and cheese balanced for the best texture.

3. Roast the Garlic for Maximum Flavor

Roasted garlic brings a sweet, mellow flavor that transforms this pizza. If you’re short on time, store-bought roasted garlic works too—but homemade is best.

4. Let the Dough Rest

If using homemade dough, let it rest at room temperature for 30 minutes. It will stretch easier and bake better.

Variations You’ll Love

Greek Chicken White Pizza

Add grilled chicken slices for extra protein. Marinate chicken in lemon, oregano, and olive oil before grilling for a full Greek flavor.

Veggie Lover’s Version

Add sliced bell peppers, artichoke hearts, or mushrooms for a colorful and hearty pizza.

Spicy Greek Pizza

Add sliced jalapeños or extra red pepper flakes for a spicy kick.

Creamy Garlic Alfredo Base

Swap ricotta for a light Alfredo sauce if you want a richer, creamier base.

Serving Suggestions

Serve with a side Greek salad: tomatoes, cucumber, olives, and a light vinaigrette.
Pair with a glass of chilled white wine: Sauvignon Blanc or Pinot Grigio.
Add a side of tzatziki for dipping the crust.
Serve as an appetizer: cut into small squares for a party platter.

Fun Facts & Cultural Context

Greek cuisine is famous for its use of olive oil, garlic, lemon, and herbs—all of which are key components in this pizza. While pizza is originally Italian, Greek-style pizzas have become popular worldwide thanks to their bright flavors and fresh ingredients. The addition of feta and lemon brings a classic Mediterranean twist, making this pizza feel both modern and timeless.

Why This Recipe Works for Busy Cooks

This recipe is ideal for anyone who wants restaurant-level pizza at home without complicated steps. It’s quick, flavorful, and uses simple ingredients. Even if you’re new to baking pizza, the roasted garlic base makes it easy to achieve rich flavor without a lot of effort.