Golden Greek Honey Pie, known traditionally as Melopita, is one of Greece’s most beloved yet understated desserts. Originating from the island of Sifnos, this simple honey-based pie captures the heart of Mediterranean cooking: minimal ingredients, honest flavors, and centuries of tradition baked into every bite.

Unlike heavy pastries or overly sweet desserts, Melopita is light, creamy, and delicately perfumed with honey and cinnamon. It sits somewhere between a cheesecake and a custard pie, yet remains entirely its own creation. If you’ve ever dreamed of bringing authentic Greek dessert culture into your kitchen, this recipe is the perfect place to begin.

This version stays true to its roots while remaining approachable for modern home cooks. No crust, no complicated techniques—just pure, golden simplicity.

What Is Melopita?

Melopita literally translates to “honey pie” in Greek. Traditionally made with fresh local mizithra or ricotta-style cheese, eggs, honey, and a touch of cinnamon, it reflects Greece’s long-standing relationship with beekeeping and dairy farming.

On the island of Sifnos, Melopita is often baked for family gatherings, religious feasts, and village celebrations. The dessert is prized not for extravagance, but for balance—sweetness from honey, richness from cheese, and warmth from spice.

Why You’ll Love This Golden Greek Honey Pie

Naturally sweetened with honey
Gluten-free and crustless
Minimal ingredients, maximum flavor
Perfect for breakfast, dessert, or afternoon coffee
Authentic Mediterranean comfort food

Whether you’re hosting guests or simply craving something soothing and wholesome, Melopita delivers.

Ingredients for Golden Greek Honey Pie (Melopita)

2 cups ricotta cheese (or well-drained Greek-style cheese)
3 large eggs
½ cup high-quality Greek honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (plus extra for dusting)
¼ teaspoon salt
2 tablespoons semolina flour (or all-purpose flour)
Zest of 1 lemon (optional, but traditional in some regions)
Butter or olive oil for greasing the pan

Instructions

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round baking dish with butter or olive oil.
In a large mixing bowl, whisk the ricotta cheese until smooth and creamy.
Add the eggs one at a time, whisking well after each addition.
Pour in the honey and vanilla extract, mixing until fully incorporated.
Add cinnamon, salt, semolina flour, and lemon zest if using. Stir gently until the batter is smooth and lump-free.
Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake for 40–45 minutes, or until the center is set and the top turns lightly golden.
Remove from the oven and allow the pie to cool completely before slicing.
Just before serving, drizzle with extra honey and dust lightly with cinnamon.

Tips for Perfect Melopita Every Time

Use Quality Honey
Honey is the star of this dessert. Choose raw, floral honey for the most authentic flavor.

Drain Your Cheese Well
Excess moisture can make the pie too soft. If using ricotta, drain it for at least 30 minutes.

Don’t Overbake
Melopita should be just set. Overbaking will dry it out and reduce its creamy texture.

Variations to Try

Orange Blossom Melopita: Replace lemon zest with orange zest for a floral twist.
Goat Cheese Version: Substitute half the ricotta with mild goat cheese for depth.
Nut-Topped Melopita: Sprinkle toasted sesame seeds or crushed walnuts on top before baking.

How to Serve Golden Greek Honey Pie

Melopita is traditionally served at room temperature, making it ideal for gatherings. Pair it with:

Strong Greek coffee
Herbal tea
Fresh figs or berries
A glass of dessert wine

It also makes a stunning addition to brunch tables or holiday spreads.

Cultural Fun Fact 🌿

In rural Greece, honey has long been considered a symbol of prosperity and blessing. Serving Melopita during celebrations is believed to bring sweetness and harmony to the household.

Storage and Make-Ahead Tips

Store covered in the refrigerator for up to 4 days
Allow to come to room temperature before serving
Flavors deepen after resting overnight

Final Thoughts

Golden Greek Honey Pie (Melopita) is proof that the most unforgettable desserts are often the simplest. With humble ingredients and centuries of tradition, this pie delivers comfort, elegance, and authentic Mediterranean soul in every slice.

If you’re looking for a dessert that feels both nourishing and indulgent, Melopita deserves a permanent place in your recipe collection.