Delicious Leftover Ham Pot Pie: The Ultimate Comfort Food Solution

Leftovers don’t have to feel boring, repetitive, or uninspired. In fact, some of the best comfort food recipes are born from what’s already sitting in your fridge. Delicious Leftover Ham Pot Pie is the perfect example — a warm, flaky, creamy dish that transforms leftover ham into something cozy, satisfying, and worthy of a special dinner.

This leftover ham pot pie recipe is rich without being heavy, simple without being bland, and comforting in a way only homemade food can be. Whether you’re using holiday ham, Sunday dinner leftovers, or store-bought cooked ham, this recipe turns scraps into a meal that feels intentional and indulgent.

Pot pie has long been a staple of American comfort food, known for its buttery crust, creamy filling, and hearty ingredients. By using leftover ham, you not only reduce food waste but also add deep, savory flavor that pairs beautifully with vegetables and herbs.

Why This Leftover Ham Pot Pie Works So Well

Ham is naturally salty, smoky, and rich, making it an ideal protein for creamy dishes. When combined with a homemade roux-based sauce, tender vegetables, and a crisp crust, the result is balanced and deeply satisfying.

This recipe is:

• Budget-friendly
• Family-approved
• Freezer-friendly
• Perfect for meal prep
• Adaptable to what you already have

It’s an easy ham dinner that feels like a hug in a dish.

Ingredients

• Cooked leftover ham, diced
• Unsalted butter
• Yellow onion, finely chopped
• Garlic cloves, minced
• Carrots, diced
• Frozen peas
• All-purpose flour
• Chicken broth
• Whole milk or half-and-half
• Salt
• Black pepper
• Dried thyme
• Dried parsley
• Pie crust dough (store-bought or homemade)
• Egg (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C). Place a baking sheet on the middle rack to catch any drips.
2. In a large skillet over medium heat, melt the butter. Add chopped onion and carrots and cook until softened, about 5–6 minutes.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Sprinkle flour over the vegetables and stir constantly for 1–2 minutes to cook out the raw flour taste.
5. Slowly whisk in chicken broth, followed by milk, stirring until smooth and thickened.
6. Season with salt, black pepper, thyme, and parsley.
7. Stir in diced ham and peas. Simmer for 3–4 minutes, then remove from heat.
8. Transfer the filling to a pie dish or individual ramekins.
9. Roll out pie crust and place it over the filling. Crimp edges and cut small slits in the top for steam.
10. Brush with egg wash for a golden finish.
11. Bake for 30–35 minutes, or until crust is golden and filling is bubbling.
12. Let rest 10 minutes before serving.

Tips for the Best Ham Pot Pie

• Don’t over-salt: Ham is already salty, so taste before seasoning.
• Use cold crust: Cold dough creates a flakier crust.
• Let it rest: Cooling slightly helps the filling set.
• Customize vegetables: Corn, green beans, or mushrooms work well.

Variations to Try

Cheesy Ham Pot Pie
Add shredded cheddar or Swiss cheese to the filling for extra richness.

Creamy Mustard Ham Pot Pie
Stir in 1 teaspoon Dijon mustard for subtle tang.

Biscuit-Top Ham Pot Pie
Replace pie crust with biscuit dough for a rustic twist.

Gluten-Free Option
Use gluten-free flour and crust alternatives.

Serving Suggestions

Serve this homemade pot pie with:

• Simple green salad
• Steamed green beans
• Roasted Brussels sprouts
• Cranberry sauce for contrast

It’s hearty enough to stand alone but pairs beautifully with lighter sides.

Storage and Freezing

• Refrigerate: Store leftovers up to 4 days in an airtight container.
• Freeze: Assemble unbaked and freeze up to 3 months. Bake from frozen, adding extra time.
• Reheat: Oven reheating keeps the crust crisp.

Fun Food Fact

Pot pies date back to ancient Roman cuisine, where meats were baked into pastry shells to preserve moisture. Over centuries, the dish evolved into the creamy, comforting classic we know today — especially popular in American home cooking.

Final Thoughts

Delicious Leftover Ham Pot Pie proves that leftovers can be just as exciting as a brand-new meal. With its flaky crust, creamy filling, and savory ham, this dish turns simple ingredients into unforgettable comfort food. It’s practical, satisfying, and endlessly adaptable — exactly what home cooking should be.

Delicious Leftover Ham Pot Pie

A comforting homemade pot pie made with leftover ham, creamy sauce, vegetables, and a flaky golden crust.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients

  

Filling

• 2 cups cooked ham diced
• 2 tbsp unsalted butter
• 1 cup onion chopped
• 1 cup carrots diced
• 1 cup frozen peas
• 3 tbsp all-purpose flour
• 1.5 cups chicken broth
• 1 cup milk
• 1 tsp thyme

Crust

• 1 pie crust store-bought or homemade

Equipment

• Large skillet
• Mixing bowls
• Pie dish
• Oven

Method

 

1. Preheat oven to 400°F (200°C).
2. Cook onion and carrots in butter until softened.
3. Stir in flour and cook briefly.
4. Whisk in broth and milk until thickened.
5. Add ham and peas, then transfer to pie dish.
6. Top with crust, vent, and bake until golden.

Notes

Great way to use holiday leftover ham.